Grape varietals
The four following classic Port varieties:
Touriga Nacional
Touriga Franca
Tinta Roriz
Tinta Barroca,
all from Quinta de Ventozelo.
Vinification
The fermentation and maceration take place in stainless steel tanks at a controlled temperature during 8 to 10 days, without de-stemming.
Maturation
Barrel-ageing: No barrel ageing. 100% of the wine is kept in stainless steel tanks.
Filtration: Filtered, and then bottled at Quinta de Ventozelo.
Tasting notes
Appearance: Soft red colour.
Nose: Fresh, intense fruity and floral aroma.
Mouth: Clean flavours, a burst of fruit in the mouth.
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Reviews Vinzelo 2005: TOP VALUE Recommended Wines from Portugal: Top Values. Wine Spectator, December 2006, Kim Marcus. 86 Vinzelo 2005: Very juicy and fresh-tasting, with good structure and red plum and raspberry flavors. Drink now through 2008. Wine Spectator, November 2006, Kim Marcus. 84 Vinzelo 2006: A spicy, fruity red, with red plum and berry flavours and hints of maple and butter. Drink now. Wine Spectator, November 2007, Kim Marcus. |
Cellarage: Store bottles on their sides in a cool place (12ºC to 14ºC) away from direct light.
Pouring: Serve at 17ºC - 18ºC. Decanting not necessary.
Drinking: Ready to drink when released.
Pairing: Serve with pizzas, pasta dishes and roast chicken.
